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Blonde and Sweet for My Dunker, Please

May 08, 2012 |  Retro Staff |  1  Comment

In traditional diners, coffee shops and shorter-order restaurants, unique terms are used to describe food and drink. At one time, some of these terms were pretty universal. Today, however, many young servers will give confused looks when you order a burger and say, “Eighty-six the onions”. Frequent diners picked up on some jargon, and would

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