Practical yet unique, a Pu Pu Platter with Hibachi can serve many purposes. The platter can be used as a serving dish or as a table centerpiece. Ideally, though, this baby is great for making s’mores, cooking appetizers, and flame-cooking meat. It’s great for get-togethers, and guests will enjoy cooking their own food to order.Continue reading
From homemade desserts and candy to the tiki cocktail, these tried-and-true recipes remind us of yesteryear. No box mixes here!
One of the most classic sandwich treats of years past is the Fluffernutter. Traditionally, it’s a sandwich made with white bread, peanut butter, and Marshmallow Fluff (a brand of marshmallow creme). But who invented this tasty snack? And, more so, what was the inspiration for the component of gooey, sticky, sugary creme? It all startedContinue reading
American diners have long been known for their ready cup of hot coffee with an endless bottom. The reputation of diner coffee may not be living up to today’s taste standards, but you can always find a fresh brewed pot. If you are looking for upscale coffee, micro coffee roasters have created a new traditionContinue reading
Among the wonderful comfort foods that many of us remember from our childhoods is the beloved cream puff. Now, my mother never made them, but as kids we’d make a beeline to them if they were among the offerings at a party or bakery. Cream puffs are a delicious dessert that are sure to makeContinue reading