Not much appeals to the senses more than the word “barbecue”. Instantly we think of hot, juicy pieces of pork, beef and chicken, smothered in warm, tangy BBQ sauce. The sights, the smells and the tastes of barbecue are hard to beat. Just writing about it right now has got my mouth watering. If you’d

This vintage find is an interesting piece of restaurant equipment picked up at Antiques USA in Arundel, Maine. It’s a countertop barbecue sandwich warmer, made about 1951. From advertisements and trade articles discovered online, it appears that this food service machine was a popular invention in the 1950s.     Manufactured by Helmco, Inc. of

Nothing beats burgers and hot dogs on the grill