Ice cream parlors of the 50s and 60s typically served ice cream and soft drinks in metal or heavy plastic cups with disposable paper liners. We have a new take on the traditional metal version—colorful plastic cup holders. They’re lightweight and less expensive than the metal ones. And they come in a variety

I didn’t think anything of it when I clicked on #Velveeta–a trending topic on Twitter today. Needless to say, imagine my surprise when I learned that Kraft Foods has announced that there’s an honest-to-goodness Velveeta shortage. Me? I didn’t think such a thing was possible. I mean, not that I’m questioning the amount of actual

In the 1920s, Clarence Birdseye developed a quick freezing process in order to preserve foods without heavily compromising flavor. In quick freezing, food is frozen very fast, so only tiny ice crystals have a chance to form. While many companies attempted to make ready-made meals, it took nearly thirty years to see real success. That’s

Get them while they last! Starting this weekend, your tomato soup comes in a pop-art can paying tribute to iconic artist Andy Warhol. Campbell Soup Co. is taking it’s stab at retro marketing by styling cans after Warhol’s famous paintings of the brand’s tomato soup cans. Some argue the marketing is to help Campbell’s pick

The classic luncheon meat that comes in a can celebrates 75 years! What was once a standard in American households became the target of many jokes through the decades, but is still a favorite amongst many diners. Made from chopped pork shoulder meat and ham, SPAM was introduced by Hormel Foods Corporation in 1937. The

One of the most classic sandwich treats of years past is the Fluffernutter. Traditionally, it’s a sandwich made with white bread, peanut butter, and Marshmallow Fluff (a brand of marshmallow creme). But who invented this tasty snack? And, more so, what was the inspiration for the component of gooey, sticky, sugary creme? It all started

Since I’m a lover of all things bacon (read the history of bacon) I just had to share this 1964 “before it’s time” product by Reddi-wip. Reddi-Bacon was pre-cooked bacon packaged with an absorbent paper pad between sheets of foil. The packets – each containing four slices of bacon – were designed to be inserted

Cupcakes. Who can resist these single-serving baked treats? A miniaturized cake, they carry the same core elements – a baked base, frosting, and, sometimes, sprinkles or other embellishments. Reports vary, but the term ‘cupcake’ is thought to have been first mentioned in E. Leslie’s Receipts, published in 1828. Back then, it was traditional to weigh

Anyone who cooks classic goodies like dogs, burgers and BBQ, knows the flavor is about more than the cut of meat or the vessel. Condiments can make or break a dish. In a recent quest to outfit retro gift baskets with local goodies, the Retro Planet staff relied on their own experiences. There were tons of

Bacon. Few can resist it’s unique taste and smell. Even in tough economic times, Americans still consume more than 700 million pounds annually. It’s a once unhealthy luxury that has become a staple in many households and eateries. It’s reported that some 70% of bacon consumed is at the breakfast table, and breakfast is the